FermUp - The Fermented Food Podcast
FermUp is a weekly conversation about the art, science and history of food fermentation brought to you by two fermentation enthusiasts. We cover the what, why and DIY how-to. Learn the history and ways to ferment common food items such as sauerkraut, kimchee, kombucha, kefir ...
FermUp is a weekly conversation about the art, science and history of food fermentation brought to you by two fermentation enthusiasts. We cover the what, why and DIY how-to. Learn the history and ways to ferment common food items such as sauerkraut, kimchee, kombucha, kefir and yogurt. We also explore cultures of fermentation from around the world. If it is fermentable and edible, we will discuss it.
Show all Visit Show Website http://www.fermup.com/podcastRecently Aired
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28: Microbiologist Benjamin Wolfe Talks Cheese Rinds
Beautiful battles and cooperation on the microscopic scale
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27: Amanda Feifer of Phickle.com
Skip the hand sanitizer and eat kimchi for breakfast.
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26: Fermented Pairings and Cavity-Free Cheese
Show us that cheesy smile!
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25: Thai Food Fermentation
Traditional ferments of Thailand
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24: Chocolate Harvest and Fermentation
More to production that you might have imagined.
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23: Salt Sucks!
How salt does what it does in preservation and fermentation
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22: Bread and Sourdough
Making bread is easy and sourdough tastes amazing
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21: Cheesy Things to Consider
Is cheese making for you?
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20: Is Coffee Really Fermented?
It's all in the processing.
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19: DIY Fermentation Manifesto
Why we cook and ferment
