FermUp - The Fermented Food Podcast
FermUp is a weekly conversation about the art, science and history of food fermentation brought to you by two fermentation enthusiasts. We cover the what, why and DIY how-to. Learn the history and ways to ferment common food items such as sauerkraut, kimchee, kombucha, kefir ...
FermUp is a weekly conversation about the art, science and history of food fermentation brought to you by two fermentation enthusiasts. We cover the what, why and DIY how-to. Learn the history and ways to ferment common food items such as sauerkraut, kimchee, kombucha, kefir and yogurt. We also explore cultures of fermentation from around the world. If it is fermentable and edible, we will discuss it.
Show all Visit Show Website http://www.fermup.com/podcastRecently Aired
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38: Industrialized Fermentation
Factory vs Home Ferments
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37: Wild and Cultured Ferments
There is no right or wrong
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36: Contamination, Ahh!
Why it sometimes happens
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35: Micro 101 Mixup
Microbiology is fun!
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34: Cultured Pickle Shop Talk
with Alex Hozven and Kevin Farley
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33: Jill Ciciarelli Talks Fermented
There is a new fermented food book in town.
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32: The Really Brief Episode
Fasted Download Ever
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31: Food Scientists, Wine and Beer
How to fall into food science
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30: Celebrating Flavor and Flavour
Tastes delicious no matter how you spell it
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29: Light and Sweet Spoons
Just a bit of news this week
