FermUp - The Fermented Food Podcast
FermUp is a weekly conversation about the art, science and history of food fermentation brought to you by two fermentation enthusiasts. We cover the what, why and DIY how-to. Learn the history and ways to ferment common food items such as sauerkraut, kimchee, kombucha, kefir ...
FermUp is a weekly conversation about the art, science and history of food fermentation brought to you by two fermentation enthusiasts. We cover the what, why and DIY how-to. Learn the history and ways to ferment common food items such as sauerkraut, kimchee, kombucha, kefir and yogurt. We also explore cultures of fermentation from around the world. If it is fermentable and edible, we will discuss it.
Show all Visit Show Website http://www.fermup.com/podcastRecently Aired
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HD
88: Fermentation Residency Program
with special guest S.E. Nash
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87: New Fermented Vegetables Cookbook
with Kirsten and Christopher Shockey
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86: Weeds and Fermentation
Pick them and pickle them.
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HD
85: To Starter or Not to Starter
Wild Fermentation vs Starter Cultures
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HD
84: Sandor's Cabin and Nukadoko
Danijela’s Back!
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83: Kahm and Kimchi Fries
A quick summary of this week in Fermentation
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HD
82: The Heal Your Gut Cookbook
with Hilary Boynton and Mary Brackett
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HD
81: Black Garlic Revisited
How to Black Garlic
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HD
80: Organizing Workshops & Events
Share Your Fermentation Experience With Others
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HD
79: War on Raw Milk Cheese?
Oh, the FDA.
