Jeden Sonntag von 11.00 bis 12.00 Uhr kocht Susanne Grön im Topfgucker zusammen mit Prominenten, Köchen oder Hörern Typisches aus dem Nordosten.
1 Today Jeden Sonntag ab 10.15 Uhr kocht der NDR 90,3 Moderator Torsten Römling ein leckeres Gericht - von Aprikosen-Chutney bis Zitronenhuhn. Die Einkaufsliste und das komplette Rezept zum Nachkochen gibt es immer am Freitagmorgen im Programm von NDR 90,3 und un
1 Today A Vegan cooking show. Moroccan Chickpea Stew Serves: 6 Difficulty: Easy Prep time: ~10 minutes Cook time: ~1 hour Chickpeas are the main ingredient in this Moroccan flavored, hearty soup. 2 tbs extra-virgin olive oil, plus more for garnish 1 large onion, medium diced 6 cloves garlic, pressed 1 tsp ground cinnamon 1 tsp ground cumin 1/8 tsp cayenne pepper 1 heaping tsp (sweet) paprika 1 (14.5 oz) can chopped tomatoes 3 (15 oz ) cans chickpeas, drained and rinsed well 1-quart vegetable broth (substitute water if no broth on hand) 1 tsp sugar Kosher salt Freshly ground black pepper 1 (5 oz) package pre-washed baby spinach (or 1 block frozen spinach) Heat olive oil in a large pot over medium-high heat. Add the onion, sauteacute; until the onions begin to turn translucent. Add the garlic to the onions. Lower the heat if browning starts to occur. Add the cinnamon, cumin, cayenne and paprika and sauteacute; a minute or so. Add tomatoes, chickpeas, broth and sugar. Season with a couple pinches of salt and ~10 grinds of fresh pepper. Stir well. The chickpeas should be slightly covered with liquid. If the level is too low, add some water to bring it just above the chickpeas. Bring the mixture to a simmer, and then lower the heat to low and gently simmer for 45 minutes. Remove the soup from heat. Use a potato masher to mash up some of the chickpeas right in the pot. Stir in the spinach and let it heat through until wilted, just a few minutes. Season again, to taste, with salt and pepper. Serve the soup, drizzled with extra-virgin olive oil if desired. Notes: Great served with toasted pita bread. Frozen spinach works very nicely. Using water instead of veggie broth is totally acceptable and wonrsquo;t alter the taste. The spices can be adjusted if the flavor is too strong or too weak. Heat lovers can add more cayenne if theyrsquo;d like more punch.
1 Today Reviewing liquors, beers, wines and all styles of alcoholic beverages. We'll talk to the history of the drink, how we think it tastes and what it does for the everyday drinker.
1 Today Three friends from around Ottawa, Canada get together and discuss news, brews, politics, and technology over a few pints.
1 Today Un viaggio alla scoperta dell'Italia da gustare
1 Today Catch It, Cook It & Eat It! is a ra
1 Today The Maltercation BeerCast with the Aleheads. We drink, you listen.
Ricette spiegate per filo e per segno. Nessuo può sbagliare! I termini tecnici, le giuste quantità degli ingredienti, le attrezzature adatte e il loro corretto uso, e poi tante, tante ricette... Scopri con Allan Bay un nuovo modo per imparare a cucinare. Abbonati alla sua "Scuola di cucina"
