FermUp - The Fermented Food Podcast
FermUp is a weekly conversation about the art, science and history of food fermentation brought to you by two fermentation enthusiasts. We cover the what, why and DIY how-to. Learn the history and ways to ferment common food items such as sauerkraut, kimchee, kombucha, kefir ...
FermUp is a weekly conversation about the art, science and history of food fermentation brought to you by two fermentation enthusiasts. We cover the what, why and DIY how-to. Learn the history and ways to ferment common food items such as sauerkraut, kimchee, kombucha, kefir and yogurt. We also explore cultures of fermentation from around the world. If it is fermentable and edible, we will discuss it.
Show all Visit Show Website http://www.fermup.com/podcastRecently Aired
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Episode 8: Greek Yogurt and Kombucha Baby
Where does all the whey go and is kombucha tea ...
Where does all the whey go and is kombucha tea healthy?
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Episode 7: Seduce a Prince for Kefir Grains
The history of kefir is shrouded in secrecy
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Episode 6: Fermentation Labs & Kefir
Are we about to enter a Golden Age in Fermentation ...
Are we about to enter a Golden Age in Fermentation Science?
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Episode 5: Kimchi & Probiotic Coffee
What's up with probiotic marketing?
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Episode 4: Troubleshooting Your Ferments
What to do when food fermentation goes wrong.
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Episode 3: Sour Cabbages
Sauerkraut from History to How-to.
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Episode 2: Yogurt
Heirloom Yogurts and More.
