FermUp - The Fermented Food Podcast
FermUp is a weekly conversation about the art, science and history of food fermentation brought to you by two fermentation enthusiasts. We cover the what, why and DIY how-to. Learn the history and ways to ferment common food items such as sauerkraut, kimchee, kombucha, kefir ...
FermUp is a weekly conversation about the art, science and history of food fermentation brought to you by two fermentation enthusiasts. We cover the what, why and DIY how-to. Learn the history and ways to ferment common food items such as sauerkraut, kimchee, kombucha, kefir and yogurt. We also explore cultures of fermentation from around the world. If it is fermentable and edible, we will discuss it.
Show all Visit Show Website http://www.fermup.com/podcastRecently Aired
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58: Cacao Fermentation and Flavor
An important step in chocolate production
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57: Good Times
Recap of the Good Food Festival and Much More
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56: Artificial Intelligence
What Would Robots Ferment?
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55: Counter Culture Pottery
Special Guest Sarah Kersten
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54: Is Home Brewing Frugal?
Money savings or Expensive Hobby
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53: Allisons Fridge
Uncontrolled Rot
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52: Will You Be My Ferment?
Romancing the Ferment
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51: Fermentation on Wheels
Special Guest Tara Whitsitt
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50: Instant Baby Yeast
The Big Five-Oh
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49: Hankering for Microscopes
Microbes, Scales, and Microbes oh, my!
