FermUp - The Fermented Food Podcast
FermUp is a weekly conversation about the art, science and history of food fermentation brought to you by two fermentation enthusiasts. We cover the what, why and DIY how-to. Learn the history and ways to ferment common food items such as sauerkraut, kimchee, kombucha, kefir ...
FermUp is a weekly conversation about the art, science and history of food fermentation brought to you by two fermentation enthusiasts. We cover the what, why and DIY how-to. Learn the history and ways to ferment common food items such as sauerkraut, kimchee, kombucha, kefir and yogurt. We also explore cultures of fermentation from around the world. If it is fermentable and edible, we will discuss it.
Show all Visit Show Website http://www.fermup.com/podcastRecently Aired
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68: Genetics of Yeast
Strange Brews Getting Stranger
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67: Letting Go
Loosing Starter Cultures
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66: Kimchi and In-Laws
Brides Making Kimchi
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65: FARMcurious & Nicole Easterday
Founder of FARMcurious
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64: Exploding Cans of Fish
Surstromming Fires and More
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63: NessAlla Kombucha
Special Guests Vanessa and Alla
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62: Koumis or Kumis?
More than one Kumis
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61: Vinegar the NFL Way
Nordic Food Lab is Awesome as Always
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60: It's Roqueforti Sexy Time!
New discoveries in Blue Cheese Mold
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59: Austin Durant of Fermenters Club
Are you Ferm-Curious?
