The Chef's Kitchen
Tips and techniques from the nation’s top chefs, all done in a reality television format.
Visit Show Website http://www.chefskitchen.tvRecently Aired
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Jennifer Shea makes a healthy dessert with apples
Apple Berry Crisp
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Sparkling Wines for the Holidays
Sparkling Wines for the Holidays
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Chef RJ Cooper, from Rogue 24 in Washington, DC, makes two dishes from his tasting menu.
Rogue 24 Tasting Menu
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Chef Nicholas Elmi makes sous vide Salmon.
Salmon Sous Vide
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Chef Tony Clark makes four steak and veal favorites from the menu of his restaurant.
Old Grange Delicious Dishes
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Chef Patrick Feury makes braised short ribs along with a pickled beet salad.
Braised Short Ribs
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Chef Michael Solomonov uses lamb in three unique dishes.
Lamb Three Ways
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Chef Evan Deluty makes roasted ribeye steak with cauliflower puree and a reduction of truffle and red wine.
Roasted Ribeye
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Chef Tony Clark makes a sample of seafood dishes that he serves at his restaurant in Cape May, New Jersey.
Seafood by Tony Clark
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Chef Marc Orfaly makes Roasted Sirloin along with Braised Short Rib Hash.
Roasted Sirloin
