The Chef's Kitchen
Tips and techniques from the nation’s top chefs, all done in a reality television format.
Visit Show Website http://www.chefskitchen.tvRecently Aired
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Chef Roberto Donna, from Galileo III in Washington DC, makes pasta.
Tagliolini Alla Frantoiana
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Mat Falco and Neil Harner talk about the craft brewing industry in Philadelphia.
Philly Beer Scene Magazine
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Chef Matt Levin makes a family-size Burger with Pancetta and Onion Fondue in addition to Portuguese Clam and Pig Stew.
Burger with Portuguese Clam and Pig Stew
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Chef Chris Scarduzio makes Steak Beurmaniere.
Steak Beurmaniere
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Chef Adam Delosso makes Cote Du Boeuf with Bernaise sauce.
Cote Du Boeuf
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Chef Tony Clark shows off his passion as he makes chicken and seafood.
Rastelli Passion
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Chef Georges Perrier makes Angus Beef Filet with potatoes au Cru.
Angus Beef Filet
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Chef Matt Hill, from Charlie Palmer Steak, makes soft shell crabs and tuna tartar.
Soft Shell Crabs and Tuna Tartar
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Chef Patrick Feury poaches Ivory King Salmon.
Ivory King Salmon
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Chef Nicholas Elmi makes poached rabbit saddle.
Poached Rabbit Saddle
