KCRW's Good Food
Your weekly treat from Evan Kleiman. By tuning in to Good Food, you can discover great restaurants that you've never heard of, the politics of consumption, explorations of cultures through their food customs and some of the most interesting people who devote their lives to ...
Your weekly treat from Evan Kleiman. By tuning in to Good Food, you can discover great restaurants that you've never heard of, the politics of consumption, explorations of cultures through their food customs and some of the most interesting people who devote their lives to various elements of the food supply.
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America, Your Food Is So Gay, Bro-Chef Culture, LA's Poke Explosion
This week restaurateur Jen Agg talks about the prevailing "bro" ...
This week restaurateur Jen Agg talks about the prevailing "bro" culture in the restaurant industry and journalist John Birdsall explores the decidedly un-bro origins of America's modern food culture. Plus, Zach Brooks uncovers eight new Hawaiian inspired
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The Legacy of Jerry Thomas, Tiki Mania, LA's Best Cocktails
Cocktail historian David Wondrich outlines the legacy of barman Jerry ...
Cocktail historian David Wondrich outlines the legacy of barman Jerry Thomas and Jonathan Gold tells us where to find the best cocktails in LA. Plus, we dive deep into Tiki's seductive lure of rum and kitsch.
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Hairy Crab, Dan Barber's wastED Pop Up, Learning to Love Chicken
Jonathan Gold gets a taste of hairy crab at Asanebo ...
Jonathan Gold gets a taste of hairy crab at Asanebo in Studio City and chef Dan Barber tells us about his wastED pop up at Blue Hill in Manhattan. Plus, British cookbook author Diana Henry has us craving chicken and rice.
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The Problem with Tipping, LA Restaurants Brace for Minimum Wage Hike
We examine the culture of tipping in the United States ...
We examine the culture of tipping in the United States and learn how some restaurants have created alternate tip structures in order to bridge the wage gap between service and kitchen staffs. Plus, LA restaurants are grappling with how a proposed minimum
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Vegan Lox, Mastering Pasta, Charles Phan Remembers Leaving Vietnam
On the forty year anniversary of the the end of ...
On the forty year anniversary of the the end of the Vietnam War, we revisit Charles Phan's personal journey, from leaving Vietnam in 1975 to opening The Slanted Door twenty years later. Plus, Philly's Marc Vetri talks to us about his love of pasta and Ba
