The Chef's Kitchen

Chef Walter Staib makes salmon as featured in his cookbook, Birthplace of American Cuisine.

Chef Walter Staib makes salmon as featured in his cookbook, ...

Chef Walter Staib makes salmon as featured in his cookbook, Birthplace of American Cuisine.

Tommy George makes holiday martinis using Ketel One Vodka.

Tommy George makes holiday martinis using Ketel One Vodka.

Sommelier Melissa Monosoff of the Pennsylvania Liquor Control Board gives us tips on Entertaining with Wine.

Sommelier Melissa Monosoff of the Pennsylvania Liquor Control Board gives ...

Sommelier Melissa Monosoff of the Pennsylvania Liquor Control Board gives us tips on Entertaining with Wine.

Chefs Holly Curry and Susan Jaslove of Miele, Princeton, New Jersey, show us how to make a Crown Roast of Pork.

Chefs Holly Curry and Susan Jaslove of Miele, Princeton, New ...

Chefs Holly Curry and Susan Jaslove of Miele, Princeton, New Jersey, show us how to make a Crown Roast of Pork.

Maia Lystad makes holiday martinis using Baileys.

Maia Lystad makes holiday martinis using Baileys.

Chef John Gallagher makes a personal favorite, the traditional German bread called Stollen.

Chef John Gallagher makes a personal favorite, the traditional German ...

Chef John Gallagher makes a personal favorite, the traditional German bread called Stollen.

Cake Baker Sylvia Weinstock shows us how she makes and decorates her famous Chocolate Cake.

Cake Baker Sylvia Weinstock shows us how she makes and ...

Cake Baker Sylvia Weinstock shows us how she makes and decorates her famous Chocolate Cake.

Chefs Tony Clark and Jean Marie Lacroix make a Lobster Duet.

Chefs Tony Clark and Jean Marie Lacroix make a Lobster ...

Chefs Tony Clark and Jean Marie Lacroix make a Lobster Duet.

Chef Rob Evans makes Lobster Ceviche.

Chef Rob Evans makes Lobster Ceviche.

Chef Tony Clarks grills lobster.

Chef Tony Clarks grills lobster.