The Chef's Kitchen
Tips and techniques from the nation’s top chefs, all done in a reality television format.
Visit Show Website http://www.chefskitchen.tvRecently Aired
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Sommelier Melissa Monosoff gives tips on holiday entertaining with wine.
Entertaining with Wine
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Chef Corbin Evans makes Sea Scallops and serves them with a Bloody Mary sauce.
Potato Encrusted Sea Scallops with Bloody Mary Sauce
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Wine expert Steve Pollack talks about the PA LCB's select wine program.
Chairman's Select Wines
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Chef Brian Wilson makes gnocchi using butternut squash.
Butternut Squash Gnocchi
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Chef Corbin Evans makes griddlecakes and serves them with smoked salmon.
Cornmeal Griddlecakes with Smoked Salmon
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Chef Holly Curry makes a holiday roast.
Holiday Tuscan Rib Roast
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Chef Scott Dalesandro prepares four seafood dishes using different cooking methods.
Seafood Griddled, Seared and Grilled
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Chef Dave Banks makes Seafood Tapas.
Seafood Tapas
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We sample several of the brews from Shipyard Brewing Company of Portland Maine.
Shipyard Brewing Company
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Evan Deluty and Marc Orfaly combine talents to make paella and chipino.
Paella and Chipino
