Yakisoba Noodles 焼きそば Ingredients for Yakisoba (serves 1) 1 pack ...
Yakisoba Noodles 焼きそば Ingredients for Yakisoba (serves 1) 1 pack of Yakisoba Noodles (150g/0.331 lb) 1/3 tbsp Sake or Water 50g Sliced Pork (1.76 oz) 75g Bean Sprouts (2.66 oz) 1/2 Cabbage Leaf (40g/1.41 oz) 1/2 Naganegi - Long Green Onion (Tokyo Negi) 15g Carrot (0.529 oz) 1 Garlic Clove 1 tsp Sesame Oil - Yakisoba Sauce - 1 tbsp Oyster Sauce 1/2~1 tsp Soy Sauce 1/2 tbsp Sake or Water A pinch of Salt and Pepper - Toppings - Katsuobushi Shavings - Bonito Flakes Aonori - Green Laver Beni Shoga - Pickled Ginger ＜材料：1人分＞ 焼きそば用蒸し麺・・・1袋（150g） 酒（or水）・・大1/3 豚薄切り肉・・・50g もやし・・・・75g キャベツ・・・1/2枚（40g） 長ねぎ・・1/2本(50g)（緑の部分を含む） 人参・・・15g にんにく・・・1片ゴマ油・・・小1 【合わせ調味料】 オイスターソース・・・大1 しょう油・・・小1/2～1 酒（or水）・・・・大1/2 塩・・・少々コショウ・・・少々削り節・・・適量青海苔・・・適量紅しょうが・適量 From: cookingwithdog Views: 70972 2210 ratings Time: 03:10 More in Howto & Style
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Dorayaki どら焼き (Sweet Red Bean Paste Pancakes) Ingredients for Dorayaki ...
Dorayaki どら焼き (Sweet Red Bean Paste Pancakes) Ingredients for Dorayaki (6 pieces) 2 Eggs 80g Johakuto White Sugar or Raw Sugar (2.82 oz) 1 tbsp Honey 1/2 tsp Baking Soda 50ml Water (1.69 fl. oz) 130g Cake Flour (4.59 oz) 1~3 tsp Water to adjust the thickness of the batter 100g Premade Anko (Red Bean Paste) for whipped cream anko (0.220 lb) 150g Premade Anko for regular Dorayaki (0.331lb) ** Please watch our "How to Make Zenzai & Anko" video. www.youtube.com 50ml Whipping Cream chilled in a fridge (1.69 fl. oz) 1/2 tbsp Sugar ** When baking pancakes, set the griddle at about 340 degrees °F (170°C). Higher temperature would cause pancakes to burn easily and lower temperature would make them hard and dry. どら焼き＆生どら焼き＜材料＞（計6個分） 卵：2個上白糖：80g はちみつ：20g（＝大1） 重曹：小1/2 水：50ml 薄力粉：130g 固さ調整用の水：5～15ml あんこ：250g位（100gと150gに分けておく） ※あんこの作り方は「ぜんざいと串団子」のビデオを見てください。 生クリーム：50ml（＝50g）（ステンレス小ボールに入れて前もって冷蔵庫で冷やしておく） 砂糖：5g (大1/2) From: cookingwithdog Views: 86314 2506 ratings Time: 04:02 More in Howto & Style
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How to Make Nikuman (Chinese-Style Steamed Pork Buns) From: cookingwithdog ...
How to Make Nikuman (Chinese-Style Steamed Pork Buns) From: cookingwithdog Views: 175549 3382 ratings Time: 06:37 More in Howto & Style
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How to Make Futomaki Sushi & California Roll From: cookingwithdog ...
How to Make Futomaki Sushi & California Roll From: cookingwithdog Views: 171075 2467 ratings Time: 05:55 More in Howto & Style
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How to Make Hamburg Steak Ingredients for Hamburg Steak (serves ...
How to Make Hamburg Steak Ingredients for Hamburg Steak (serves 2) - Fried Onion - 1 Onion (200g/7.05 oz) - 2/3 for hamburg meat mixture, 1/3 for onion sauce 1 tbsp Olive Oil 150g Broccoli (5.29 oz) 1 Steamed Potato (160g/5.64 oz) 1 tsp Olive Oil 1 Tomato 250g Mixture of Ground Beef and Pork (8.82 oz) - beef : pork=7 : 3 1/3 tsp Salt A pinch of Black Pepper 1/2 tsp Nutmeg 2/3 Fried Onion 15g Panko - Breadcrumbs (0.53 oz) 2 tbsp Milk 1 Egg - Onion Gravy - 1/3 Fried Onion 50ml Water (1.69 fl. oz) 1 1/2 tbsp Soy Sauce 1 tbsp Mirin 1 clove of Grated Garlic 10g Butter (0.353 oz) Grated Daikon Radish Shiso Leaves Ponzu - Japanese Citrus-Based Sauce ** Removing the air from the meat mixture will prevent it from breaking into pieces while being cooked. From: cookingwithdog Views: 179408 2213 ratings Time: 05:14 More in Howto & Style
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How to Make Korokke Pan (Croquette Bun) Ingredients for Korokke ...
How to Make Korokke Pan (Croquette Bun) Ingredients for Korokke (8 pieces) - Korokke Filling - 400g Danshaku Potatoes (0.882 lb) - use potatoes with high starch content 800ml Water to cook potatoes (3.38 us cup) 8g Salt - 1% of the amount of water 100g Mixture of Ground Beef and Pork (3.53 oz) 1/2 tsp Coarse Salt A pinch of Pepper A pinch of Nutmeg 2 tsp Raw Sugar 1 tsp Cooking Oil 1/2 Onion (150g/0.331 lb) - Batter for Korokke - 1/2 Egg 25ml Water (5 tsp) 25g Cake Flour (0.882 oz) 100g Raw Bread Crumbs (3.53 oz) - moist dried bread crumbs with water if you can't find raw one Cooking Oil to deep-fry korokke Ingredients for Korokke Pan (2 pieces) 2 Bread Rolls (Koppepan ) 2 Korokke Japanese Worcester Sauce Cabbage Parsley Leaves ** Cooking too many korokke at once lowers the oil temperature, causing the outer skin of the korokke to crumble down. Do not move the korokke in oil until they are slightly colored. How to Deep-Fry Frozen Korokke 1. Place frozen korokke in a frying pan. 2. Pour frying oil over the korokke until covered, turn on the burner, and deep-fry at medium heat. 3. Do not touch the korokke until slightly colored and gently flip them over. 4. When the surface becomes golden brown, they are ready to serve. From: cookingwithdog Views: 147052 2092 ratings Time: 05:24 More in Howto & Style
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How to Make Green Tea Ice Cream (Matcha Ice Cream) ...
How to Make Green Tea Ice Cream (Matcha Ice Cream) Ingredients for Green Tea Ice Cream (400ml/1.69 us cup) 200ml Milk (0.702 us cup) 60g Brown Sugar/Refined Sugar (2.12 oz) 1 1/2 tbsp Matcha - Green Tea Powder 100ml Whipping Cream 36% fat (3.38 fl. oz) Ingredients for Green Tea Ice Cream Parfait (serves 1) Green Tea Ice Cream 10g Brown Rice Flakes (0.353 oz) 30g Premade Anko (1.06 oz) 3 Shiratama Dango Whipped Cream Caramel Sauce - Shiratama Dango (18 pieces) - 50g Shiratamako - Glutinous Rice Powder (1.76 oz) 45ml Water (1.69 fl. oz) ** Please watch our "How to Make Tofu Dango" video. www.youtube.com About Music: Frédéric Chopin - Valse in D-flat major "Minute Waltz" - Op. 64 No. 1 Play by Muriel Nguyen Xuan, recording by Stéphane Magnenat Creative Commons creativecommons.org From: cookingwithdog Views: 126100 2169 ratings Time: 03:21 More in Howto & Style
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How to Make Yakitori (Skewered Chicken) Ingredients for Yakitori (serves ...
How to Make Yakitori (Skewered Chicken) Ingredients for Yakitori (serves 2) 300g Chicken (0.661 lb.) 12 Shishito Peppers 1 Spring Onion 2 Shiitake Mushrooms Salt 1/4 Lemon Seven Flavor Chili Pepper 3 Shiso Leaves - Yakitori Sauce - 100ml Soy Sauce (3.38 fl. oz) 100ml Sake (3.38 fl. oz) 3 tbsp Brown Sugar 1 tbsp Honey 1 clove of Garlic ** The yakitori sauce can be stored in a fridge and reheated for reuse. The dipping process helps bring out the flavour of the sauce everytime repeated. About Music: Frederic Chopin - Valse in D-flat major "Minute Waltz" - Op. 64 No. 1 Play by Muriel Nguyen Xuan, recording by Stephane Magnenat Creative Commons creativecommons.org From: cookingwithdog Views: 95382 1927 ratings Time: 04:36 More in Howto & Style
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How to Make Hiyashi Chuka Noodles Ingredients for Hiyashi Chuka ...
How to Make Hiyashi Chuka Noodles Ingredients for Hiyashi Chuka (serves 2) 2 bags of Hiyashi Chuka Noodles 1 tsp Sesame Oil 4 slices of Ham 1 Egg A pinch of Salt 1 tbsp Water 1 tsp Potato Starch 1/2 Tomato 1 Cucumber 1 pack of Broccoli Sprouts 6 Frozen Boiled Shrimps Toasted White Sesame Seeds - Lemon Soy Sauce - 100ml Hot Water (3.38 fl. oz) 1/2 tsp Torigara Soup Base - Powdered Chicken Soup Base 2 tbsp Brown Sugar 2 tbsp Soy Sauce 1 tbsp Vinegar 1 tbsp Lemon Juice 1 tsp Sesame Oil Karashi - Japanese Hot Mustard - Sesame Sauce - 1 1/2 tbsp Sesame Paste 1 1/2 tbsp Brown Sugar 2 tbsp Soy Sauce 1 tbsp Vinegar 50ml Water (1.76 fl. oz) 1 Spring Onion 1/2 tbsp Chopped Ginger 1 tsp Sesame Oil Doubanjiang - Chinese Spicy Bean Paste About Music: Frederic Chopin - Valse in D-flat major "Minute Waltz" - Op. 64 No. 1 Play by Muriel Nguyen Xuan, recording by Stephane Magnenat Creative Commons creativecommons.org From: cookingwithdog Views: 172686 2140 ratings Time: 05:14 More in Howto & Style
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How to Make Yaki Gyoza (Fried Dumplings) Ingredients for Yaki ...
How to Make Yaki Gyoza (Fried Dumplings) Ingredients for Yaki Gyoza (25 pieces) 120g Ground Pork (4.23 oz) 100g Cabbage (3.53 oz) 50g Onion (1.76 oz) 50g Nira - Garlic Chives (1.76 oz) - Condiments - 1/2 tbsp Soy Sauce 1/2 tsp Sugar A pinch of Pepper 1 tbsp Sake 1/2 tbsp Sesame Oil 1 tbsp Potato Starch 1 tsp Grated Garlic 1/2 tsp Grated Ginger 1/2 tbsp Oyster Sauce or 1 tsp Chinese Soup Base 25 Gyoza Skins 1 tbsp Sesame Oil Flour for dusting - Gyoza Sauce - 1 tbsp Black/White Vinegar 1 tsp Soy Sauce Rayu - a type of Chili Oil or Sesame Oil About Music: Frederic Chopin - Valse in D-flat major "Minute Waltz" - Op. 64 No. 1 Play by Muriel Nguyen Xuan, recording by Stephane Magnenat Creative Commons creativecommons.org From: cookingwithdog Views: 184527 2824 ratings Time: 04:05 More in Howto & Style
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