How to Make Hamburg Steak Ingredients for Hamburg Steak (serves 2) - Fried Onion - 1 Onion (200g/7.05 oz) - 2/3 for hamburg meat mixture, 1/3 for onion sauce 1 tbsp Olive Oil 150g Broccoli (5.29 oz) 1 Steamed Potato (160g/5.64 oz) 1 tsp Olive Oil 1 Tomato 250g Mixture of Ground Beef and Pork (8.82 oz) - beef : pork=7 : 3 1/3 tsp Salt A pinch of Black Pepper 1/2 tsp Nutmeg 2/3 Fried Onion 15g Panko - Breadcrumbs (0.53 oz) 2 tbsp Milk 1 Egg - Onion Gravy - 1/3 Fried Onion 50ml Water (1.69 fl. oz) 1 1/2 tbsp Soy Sauce 1 tbsp Mirin 1 clove of Grated Garlic 10g Butter (0.353 oz) Grated Daikon Radish Shiso Leaves Ponzu - Japanese Citrus-Based Sauce ** Removing the air from the meat mixture will prevent it from breaking into pieces while being cooked. From: cookingwithdog Views: 345016 3252 ratings Time: 05:14 More in Howto & Style
Date Posted 11.10.2009
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Yakisoba Noodles 焼きそば Ingredients for Yakisoba (serves 1) 1 pack ...
Yakisoba Noodles 焼きそば Ingredients for Yakisoba (serves 1) 1 pack of Yakisoba Noodles (150g/0.331 lb) 1/3 tbsp Sake or Water 50g Sliced Pork (1.76 oz) 75g Bean Sprouts (2.66 oz) 1/2 Cabbage Leaf (40g/1.41 oz) 1/2 Naganegi - Long Green Onion (Tokyo Negi) 15g Carrot (0.529 oz) 1 Garlic Clove 1 tsp Sesame Oil - Yakisoba Sauce - 1 tbsp Oyster Sauce 1/2~1 tsp Soy Sauce 1/2 tbsp Sake or Water A pinch of Salt and Pepper - Toppings - Katsuobushi Shavings - Bonito Flakes Aonori - Green Laver Beni Shoga - Pickled Ginger ＜材料：1人分＞ 焼きそば用蒸し麺・・・1袋（150g） 酒（or水）・・大1/3 豚薄切り肉・・・50g もやし・・・・75g キャベツ・・・1/2枚（40g） 長ねぎ・・1/2本(50g)（緑の部分を含む） 人参・・・15g にんにく・・・1片ゴマ油・・・小1 【合わせ調味料】 オイスターソース・・・大1 しょう油・・・小1/2～1 酒（or水）・・・・大1/2 塩・・・少々コショウ・・・少々削り節・・・適量青海苔・・・適量紅しょうが・適量 From: cookingwithdog Views: 193584 3062 ratings Time: 03:10 More in Howto & Style
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Dorayaki どら焼き (Sweet Red Bean Paste Pancakes) Ingredients for Dorayaki ...
Dorayaki どら焼き (Sweet Red Bean Paste Pancakes) Ingredients for Dorayaki (6 pieces) 2 Eggs 80g Johakuto White Sugar or Raw Sugar (2.82 oz) 1 tbsp Honey 1/2 tsp Baking Soda 50ml Water (1.69 fl. oz) 130g Cake Flour (4.59 oz) 1~3 tsp Water to adjust the thickness of the batter 100g Premade Anko (Red Bean Paste) for whipped cream anko (0.220 lb) 150g Premade Anko for regular Dorayaki (0.331lb) ** Please watch our "How to Make Zenzai & Anko" video. www.youtube.com 50ml Whipping Cream chilled in a fridge (1.69 fl. oz) 1/2 tbsp Sugar ** When baking pancakes, set the griddle at about 340 degrees °F (170°C). Higher temperature would cause pancakes to burn easily and lower temperature would make them hard and dry. どら焼き＆生どら焼き＜材料＞（計6個分） 卵：2個上白糖：80g はちみつ：20g（＝大1） 重曹：小1/2 水：50ml 薄力粉：130g 固さ調整用の水：5～15ml あんこ：250g位（100gと150gに分けておく） ※あんこの作り方は「ぜんざいと串団子」のビデオを見てください。 生クリーム：50ml（＝50g）（ステンレス小ボールに入れて前もって冷蔵庫で冷やしておく） 砂糖：5g (大1/2) From: cookingwithdog Views: 170217 3238 ratings Time: 04:02 More in Howto & Style
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How to Make Nikuman (Chinese-Style Steamed Pork Buns) Ingredients for Nikuman (8 pieces) - Dough - 250g All-Purpose Flour (0.551 lb) 1 tsp Instant Yeast 5g Baking Powder (0.176 oz) 25g Sugar (0.882 oz) A pinch or two of Salt 1 tbsp Sesame Oil 130ml Lukewarm Shiitake & Shrimp Dashi Stock Soup (0.549 us cup) - Meat Mixture - 150g Pork Shoulder Slices (0.331 lb) 1/2 tsp Salt A pinch of Pepper 1 tsp Sugar 1 tsp Soy Sauce 1 tsp Oyster Sauce 1/8 tsp Five-Spice Powder 1 tbsp Potato Starch 1 tsp Sesame Oil 100g Cabbage (3.53 oz) 40g Spring Onion (1.41 oz) 1 tbsp Chopped Ginger 2 Dried Shiitake Mushrooms 5g Dried Shrimp (0.176 oz) 8 sheets of Baking Paper (2x2 in/5x5cm) ** If you don't have a styrofoam box, cover the bowl, and keep the dough warm until doubled in volume. The 10 minute resting process is called benching and it gives the dough softness and makes it easier to shape the dough. The best temperature range for growing yeasts is from 28 to 32 °C (82-90 °F). If it reaches over 38 °C (100 °F) yeasts don't grow properly and they die out over 60 °C (140 °F). ＜材料＞ -生地- ・中力粉：250g ・インスタントドライイースト：小1 (予備発酵のいらないドライイースト) ・ベーキングパウダー：5g ・砂糖：25g ・塩：二つまみ・ごま油：大1 ・ぬるま湯：130ml（椎茸とエビの戻し汁を含む） -肉あん- ・豚肩ロース薄切り：150g ・塩：小1/2 ・コショウ：少々・砂糖：小1 ・しょう油：小1 ・オイスターソース：小1 ・五香粉：小1/8 ・片栗粉：大1 ・ごま油：小1 ・キャベツ：100g ・長ねぎ：40g ・しょうがみじん切り：大1 ・干ししいたけ：2枚・干しエビ：5g オーブンペーパー：5 <b>...</b> From: cookingwithdog Views: 260407 4145 ratings Time: 06:37 More in Howto & Style
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How to Make Futomaki Sushi & California Roll Ingredients for Maki Sushi (2 Futomaki & 1 California Roll) - Futomaki Sushi - 1 Premade Anago Kabayaki - salt-water eel barbecued with a sauce 4 Shiitake Fukumeni - watch our "How to Make Nabeyaki Udon Noodles" www.youtube.com 8 Shrimp (80g/2.82 oz) 1/2 Cucumber 10g Beni Shoga - pickled ginger (0.353 oz) 2 sheets of Toasted Nori (20x19cm/7.87x7.48 in) - Atsuyaki Tamago (Rolled Omelet) - 2 Eggs 1 tbsp Sugar A pinch of Salt Olive Oil Mustard Greens Shoga Amazuzuke - ginger pickled w/ sweet vinegar - California Roll - 1/4 Avocado 6 Crab Sticks 1/4 Cucumber Toasted White Sesame Seeds A sheet of Toasted Nori (10x19cm/3.94x7.48 in) ** Avocados easily turn brown...you can prevent it by sprinkling on some lemon juice. Mayonnaise Wasabi - Sushi Rice - 300ml Rice (1.27 us cup) 300ml Water (1.27 us cup) - the same amount of the rice 1 tbsp Sake 5x5cm Dashi Kombu - dried kombu kelp (2x2 inch) ** How to cook Steamed Rice Wash 300ml rice (1.27 us cup) and drain the rice in a wire sieve. Put the rice in a rice cooker, and add 300ml water (1.27 us cup), 1 tbsp sake and 5x5cm kombu kelp (2x2 in). Let the rice soak in the water for 30 minutes and turn on the rice cooker. - Awasezu (Sushi Vinegar) - 50 ml Vinegar (1.76 fl. oz) 2 tbsp Sugar 1 tsp Salt - Tezu (Vinegar Water) - 50ml Water (1.76 fl. oz) 2 tsp Vinegar ＜材料＞ 巻き寿司2本分１．あなご蒲焼：1尾（市販） ２．干ししいたけ含め煮4枚 ※作り方は鍋焼きうどんを見てください３．茹でエビ8尾（80g） ４．きゅうり：1/2本５．厚焼き玉子 ・卵2個 <b>...</b> From: cookingwithdog Views: 255151 3178 ratings Time: 05:55 More in Howto & Style
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