Cooking show hosted by a DOG named Francis! The show currently focuses on how to make popular Japanese dishes. List of Recipes Requested: Futomaki Sushi, California Roll, Unadon, Somen, Harumaki, Anmitsu, Chirashi Sushi, Motsunabe, Motsunikomi, Hiyamugi, Hoto, Anpan, Panna Cotta, Ohagi, Yakisoba, Yakiudon, Osechi, Ochazuke, ...
Cooking show hosted by a DOG named Francis! The show currently focuses on how to make popular Japanese dishes. List of Recipes Requested: Futomaki Sushi, California Roll, Unadon, Somen, Harumaki, Anmitsu, Chirashi Sushi, Motsunabe, Motsunikomi, Hiyamugi, Hoto, Anpan, Panna Cotta, Ohagi, Yakisoba, Yakiudon, Osechi, Ochazuke, Castella, Ebi Fry, Anko Mochi, Mombran Cake, Miso Soup, Chocolate Cornet, Crepe, Dorayaki, Potato Nikorogashi, Melonpan, Yakizakana, Nizakana, Yakinikudon, Hayashi Rice, Sweet Potato Dango, Saba Misoni, Monjayaki, Anman, Nikuman, Tonkotsu Ramen, Okayu, Tsukemono, Buta Kakuni, Chikuwa Cheese, Christmas Cake, Shrimp/Chicken Teriyaki, Hiroshima Style Okonomiyaki, Beef Ramen, Miso Salmon, Unagi Okura Somen, Crunchy Crab Rolls, Pocky, Sea Salt Ice Cream, Bakudan Onigiri, Tsukune, Rice Noodles, Chicken Curry Udon, Hitsumabushi, Kimuchi Nabe, Cream Puffs, Diet Food, Japanese Style Cebiche
Show allHow to Make Futomaki Sushi & California Roll Ingredients for ...
How to Make Futomaki Sushi & California Roll Ingredients for Maki Sushi (2 Futomaki & 1 California Roll) - Futomaki Sushi - 1 Premade Anago Kabayaki - salt-water eel barbecued with a sauce 4 Shiitake Fukumeni - watch our "How to Make Nabeyaki Udon Noodles" www.youtube.com 8 Shrimp (80g/2.82 oz) 1/2 Cucumber 10g Beni Shoga - pickled ginger (0.353 oz) 2 sheets of Toasted Nori (20x19cm/7.87x7.48 in) - Atsuyaki Tamago (Rolled Omelet) - 2 Eggs 1 tbsp Sugar A pinch of Salt Olive Oil Mustard Greens Shoga Amazuzuke - ginger pickled w/ sweet ... From: cookingwithdog Views: 47216 1657 ratings Time: 05:55 More in Howto & Style
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How to Make Hamburg Steak Ingredients for Hamburg Steak (serves ...
How to Make Hamburg Steak Ingredients for Hamburg Steak (serves 2) - Fried Onion - 1 Onion (200g/7.05 oz) - 2/3 for hamburg meat mixture, 1/3 for onion sauce 1 tbsp Olive Oil 150g Broccoli (5.29 oz) 1 Steamed Potato (160g/5.64 oz) 1 tsp Olive Oil 1 Tomato 250g Mixture of Ground Beef and Pork (8.82 oz) - beef : pork=7 : 3 1/3 tsp Salt A pinch of Black Pepper 1/2 tsp Nutmeg 2/3 Fried Onion 15g Panko - Breadcrumbs (0.53 oz) 2 tbsp Milk 1 Egg - Onion Gravy - 1/3 Fried Onion 50ml Water (1.69 fl. oz) 1 1/2 tbsp Soy Sauce 1 ... From: cookingwithdog Views: 138760 1769 ratings Time: 05:14 More in Howto & Style
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How to Make Korokke Pan (Croquette Bun) Ingredients for Korokke ...
How to Make Korokke Pan (Croquette Bun) Ingredients for Korokke (8 pieces) - Korokke Filling - 400g Danshaku Potatoes (0.882 lb) - use potatoes with high starch content 800ml Water to cook potatoes (3.38 us cup) 8g Salt - 1% of the amount of water 100g Mixture of Ground Beef and Pork (3.53 oz) 1/2 tsp Coarse Salt A pinch of Pepper A pinch of Nutmeg 2 tsp Raw Sugar 1 tsp Cooking Oil 1/2 Onion (150g/0.331 lb) - Batter for Korokke - 1/2 Egg 25ml Water (5 tsp) 25g Cake Flour (0.882 oz) 100g Raw Bread Crumbs (3.53 oz) - moist dried ... From: cookingwithdog Views: 113338 1726 ratings Time: 05:24 More in Howto & Style
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How to Make Green Tea Ice Cream (Matcha Ice Cream) ...
How to Make Green Tea Ice Cream (Matcha Ice Cream) Ingredients for Green Tea Ice Cream (400ml/1.69 us cup) 200ml Milk (0.702 us cup) 60g Brown Sugar/Refined Sugar (2.12 oz) 1 1/2 tbsp Matcha - Green Tea Powder 100ml Whipping Cream 36% fat (3.38 fl. oz) Ingredients for Green Tea Ice Cream Parfait (serves 1) Green Tea Ice Cream 10g Brown Rice Flakes (0.353 oz) 30g Premade Anko (1.06 oz) 3 Shiratama Dango Whipped Cream Caramel Sauce - Shiratama Dango (18 pieces) - 50g Shiratamako - Glutinous Rice Powder (1.76 oz) 45ml Water (1.69 fl. oz ... From: cookingwithdog Views: 97048 1824 ratings Time: 03:21 More in Howto & Style
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How to Make Yakitori (Skewered Chicken) Ingredients for Yakitori (serves ...
How to Make Yakitori (Skewered Chicken) Ingredients for Yakitori (serves 2) 300g Chicken (0.661 lb.) 12 Shishito Peppers 1 Spring Onion 2 Shiitake Mushrooms Salt 1/4 Lemon Seven Flavor Chili Pepper 3 Shiso Leaves - Yakitori Sauce - 100ml Soy Sauce (3.38 fl. oz) 100ml Sake (3.38 fl. oz) 3 tbsp Brown Sugar 1 tbsp Honey 1 clove of Garlic ** The yakitori sauce can be stored in a fridge and reheated for reuse. The dipping process helps bring out the flavour of the sauce everytime repeated. About Music: Frederic Chopin - Valse in D-flat ... From: cookingwithdog Views: 62398 1636 ratings Time: 04:36 More in Howto & Style
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How to Make Hiyashi Chuka Noodles Ingredients for Hiyashi Chuka ...
How to Make Hiyashi Chuka Noodles Ingredients for Hiyashi Chuka (serves 2) 2 bags of Hiyashi Chuka Noodles 1 tsp Sesame Oil 4 slices of Ham 1 Egg A pinch of Salt 1 tbsp Water 1 tsp Potato Starch 1/2 Tomato 1 Cucumber 1 pack of Broccoli Sprouts 6 Frozen Boiled Shrimps Toasted White Sesame Seeds - Lemon Soy Sauce - 100ml Hot Water (3.38 fl. oz) 1/2 tsp Torigara Soup Base - Powdered Chicken Soup Base 2 tbsp Brown Sugar 2 tbsp Soy Sauce 1 tbsp Vinegar 1 tbsp Lemon Juice 1 tsp Sesame Oil Karashi - Japanese Hot Mustard - Sesame ... From: cookingwithdog Views: 144909 1758 ratings Time: 05:14 More in Howto & Style
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How to Make Yaki Gyoza (Fried Dumplings) Ingredients for Yaki ...
How to Make Yaki Gyoza (Fried Dumplings) Ingredients for Yaki Gyoza (25 pieces) 120g Ground Pork (4.23 oz) 100g Cabbage (3.53 oz) 50g Onion (1.76 oz) 50g Nira - Garlic Chives (1.76 oz) - Condiments - 1/2 tbsp Soy Sauce 1/2 tsp Sugar A pinch of Pepper 1 tbsp Sake 1/2 tbsp Sesame Oil 1 tbsp Potato Starch 1 tsp Grated Garlic 1/2 tsp Grated Ginger 1/2 tbsp Oyster Sauce or 1 tsp Chinese Soup Base 25 Gyoza Skins 1 tbsp Sesame Oil Flour for dusting - Gyoza Sauce - 1 tbsp Black/White Vinegar 1 tsp Soy Sauce Rayu - a type of Chili Oil or ... From: cookingwithdog Views: 122022 2181 ratings Time: 04:05 More in Howto & Style
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How to Make Taiyaki (Fish-Shaped Cake with Bean Paste) Ingredients ...
How to Make Taiyaki (Fish-Shaped Cake with Bean Paste) Ingredients for Taiyaki (5 pieces) - Taiyaki Batter - 100g Cake Flour (3.53 oz) 2/3 tsp Baking Soda 2 tbsp Sugar 1/2 Egg (30g/1.06 oz) 100ml Water (3.38 fl oz) 150g White or Black Bean Paste (5.29 oz) 30g/1.06 oz for each piece Ingredients for White Bean Paste (approx. 800g/1.76 lb) 250g Daifuku Mame (a type of Shiro Ingen Mame) - White Beans (0.551 lb) 1000ml Water for soaking beans (4.23 us cup) 100ml+50ml Sashimizu - Adding cold water to boiling water 250g White Refined Sugar (0.551 lb) A ... From: cookingwithdog Views: 109182 1528 ratings Time: 04:40 More in Howto & Style
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How to Make Bento (Japanese Boxed Lunch) Ingredients for Bento ...
How to Make Bento (Japanese Boxed Lunch) Ingredients for Bento (serves 1) - Potato Salad - 40g Potato (1.41 oz) 10g Carrot (0.35 oz) 400cc Water (1.69 us cup) 1/2 tsp Salt 4cm Cucumber (1.57 inch) A pinch of Salt 1 tbsp Sweet Corn 1/2 tsp Vinegar A pinch of Sugar A pinch of Black Pepper 1 tsp Mayonnaise 1 Cherry Tomato - Chicken Karaage - 50g Chicken (1.76 oz) 2/3 tbs Kimchi Base or 1/2 Soy Sauce + 1/2 Sake + Grated Garlic 1 tsp Potato Starch Frying Oil - Honey Glazed Pumpkin - 40g Pumpkin (1.41 oz) Honey Toasted Black Sesame Seeds ... From: cookingwithdog Views: 335883 4987 ratings Time: 06:32 More in Howto & Style
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How to Make Vegetable Tofu Nimono (Vegetable Tofu Stew) ** ...
How to Make Vegetable Tofu Nimono (Vegetable Tofu Stew) ** Special Thanks: Max T. Stever ** Ingredients for Vegetable Tofu Nimono (serves 3) 100g Carrot (3.53 oz) 100g Boiled Bamboo Shoot (3.53 oz) 30g Kombu Kelp that was used for making Dashi Stock (1.06 oz) 100g Renkon - Lotus Root (3.53 oz) 200g Satoimo Potatoes (0.441 lb) 100g Konnyaku - Konjac (3.53 oz) 75g Gobo - Edible Burdock (2.66 oz) 100g Atsuage - Deep-Fried Tofu (3.53 oz) Snap Peas 4 Dried Shiitake Mushrooms 400cc Dashi Stock (1.69 us cup) Shiitake Liquid+Premade Dashi Stock* * See ... From: cookingwithdog Views: 67819 808 ratings Time: 05:50 More in Howto & Style
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