Cooking show hosted by a DOG named Francis! The show currently focuses on how to make popular Japanese dishes. List of Recipes Requested: Futomaki Sushi, California Roll, Unadon, Somen, Harumaki, Anmitsu, Chirashi Sushi, Motsunabe, Motsunikomi, Hiyamugi, Hoto, Anpan, Panna Cotta, Ohagi, Yakisoba, Yakiudon, Osechi, Ochazuke, ...
Cooking show hosted by a DOG named Francis! The show currently focuses on how to make popular Japanese dishes. List of Recipes Requested: Futomaki Sushi, California Roll, Unadon, Somen, Harumaki, Anmitsu, Chirashi Sushi, Motsunabe, Motsunikomi, Hiyamugi, Hoto, Anpan, Panna Cotta, Ohagi, Yakisoba, Yakiudon, Osechi, Ochazuke, Castella, Ebi Fry, Anko Mochi, Mombran Cake, Miso Soup, Chocolate Cornet, Crepe, Dorayaki, Potato Nikorogashi, Melonpan, Yakizakana, Nizakana, Yakinikudon, Hayashi Rice, Sweet Potato Dango, Saba Misoni, Monjayaki, Anman, Nikuman, Tonkotsu Ramen, Okayu, Tsukemono, Buta Kakuni, Chikuwa Cheese, Christmas Cake, Shrimp/Chicken Teriyaki, Hiroshima Style Okonomiyaki, Beef Ramen, Miso Salmon, Unagi Okura Somen, Crunchy Crab Rolls, Pocky, Sea Salt Ice Cream, Bakudan Onigiri, Tsukune, Rice Noodles, Chicken Curry Udon, Hitsumabushi, Kimuchi Nabe, Cream Puffs, Diet Food, Japanese Style Cebiche
Show allHiyajiru 冷や汁 Ingredients for Hiyajiru (serves 2) 1 Aji Himono ...
Hiyajiru 冷や汁 Ingredients for Hiyajiru (serves 2) 1 Aji Himono - Salted and Dried Japanese Horse Mackerel Sake ½ block of Firm or Silken Tofu 2 tbsp Toasted White Sesame Seeds 2 tbsp Miso ½ Cucumber 5 Shiso Leaves 1 Myoga Ginger Chopped Spring Onions Grated Ginger 2 bowls of Steamed Rice with Millet 400ml Water with Ice Cubes (1.69 us cup) ½ tsp Japanese-style Granulated Dashi (not from MSG) * follow the directions on the package of dashi ＜材料＞(2人分) あじの干物1枚酒少々豆腐1/2丁(絹、木綿お好きな方) 炒り白ごま大2 みそ大2 きゅうり1/2本大葉5枚みょうが1個刻み青ねぎ適量下ろししょうが適量ご飯軽く2膳冷水400ml （ロックアイス入り） 無添加顆粒だし(和風)小1/2 ※分量はお使いのパッケージの表示に従って下さい From: cookingwithdog Views: 54623 1281 ratings Time: 06:06 More in Howto & Style
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Mapo Tofu 麻婆豆腐 Ingredients for Mapo Tofu (serves 2) 1 ...
Mapo Tofu 麻婆豆腐 Ingredients for Mapo Tofu (serves 2) 1 tbsp Sesame Oil 100g Ground Pork (3.53 oz) 1 tbsp Chopped Garlic 1 tbsp Chopped Ginger 1/2 tbsp Doubanjiang - Chili Bean Paste 1 tbsp Tian Mian Jiang - Sweet Bean Sauce 1 tbsp Sake - Chicken Stock - 1/2 tsp Granulated Chicken Stock (Chinese-style) 150 ml Hot Water (5.07 fl oz) 1 tbsp Soy Sauce 1 tbsp Sake 1 block of Firm Tofu (350g/12.3 oz) 30g Garlic Chives (1.06 oz) 2 tsp Potato Starch 1⅓ tbsp Water Sichuan Pepper Steamed Rice with Millet ** Doubanjiang, Tian Mian Jiang and Sichuan Pepper are found in the Chinese food section of most major grocery stores. 材料 2人分・ごま油大1 ・豚ひき肉100g ・にんにく（みじん切り）大1 ・しょうが（みじん切り）大1 ・豆板醤 (トウバンジャン)大1/2 ・甜麺醤(テンメンジャン) 大1 ・酒 大1 ・鶏がらスープ150ml 顆粒チキンスープの素（中国風）小1/2 湯150ml ・醤油大1 ・酒大1 ・木綿豆腐1丁（350g） ・ニラ5本 (30g) ・水溶き片栗粉 片栗粉:小2 水:大1⅓ (片栗粉の倍量の水) ・花椒粉(ホワジャオフェン)適量・雑穀入りご飯（もちろん普通のご飯でもOK） ※ 豆板醤、甜麺醤、花椒粉 は中華食材コーナーで購入して下さい。 From: cookingwithdog Views: 92344 2090 ratings Time: 05:56 More in Howto & Style
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Pork Shogayaki 豚肉の生姜焼き Ingredients for Pork Shogayaki (serves 2) 4 ...
Pork Shogayaki 豚肉の生姜焼き Ingredients for Pork Shogayaki (serves 2) 4 Pork Loin Slices (200g 5mm thick, 7.05 oz 1/5 inch thick) Pepper Wheat Flour - Ginger Sauce - 1 tbsp Soy Sauce 1 tbsp Sake 1 tbsp Mirin 1/2 tsp Sugar 1/2 tbsp Grated Ginger 1/2 tsp Grated Garlic - Side Vegetables - 100g Cabbage (3.53 oz) 4 Okras ＜材料＞ ２人分豚ロース肉:200g(5mm厚さ4枚) コショウ:少々 小麦粉:少々合わせ調味料 醤油:大1 酒:大1 みりん:大1 砂糖:小1/2 下ろし生姜:大1/2 下ろしにんにく:小1/2 付け合わせ キャベツ:100g オクラ:4本(旬の野菜何でも良い) 塩少々 From: cookingwithdog Views: 101522 2139 ratings Time: 04:44 More in Howto & Style
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Teuchi Udon 手打ちうどん（讃岐うどん風） Ingredients for Teuchi Udon (serves 3~4) 300g ...
Teuchi Udon 手打ちうどん（讃岐うどん風） Ingredients for Teuchi Udon (serves 3~4) 300g Udonko - Wheat Flour w/ protein content 9.0~9.5% (10.6oz) 15g Salt (0.529oz) 130ml Water (4.40 fl oz) 50g Corn Starch or Potato Starch (1.76oz) Mentsuyu - Noodle Soup - Seasonings - Spring Onions Grated Ginger Grated White Sesame Seeds - Cooking Items - Ziploc (27x27cm / 10x10 inch) Pastry Board (46x53cm / 18x21 inch) Rolling Pin (46cm Ø 3cm / 18 inch Ø 1.18 inch) Note: It was 75°F (24°C) on the day of shooting and the fermentation time depends on the temperature. To get the rough idea for fermentation time, rest the dough in a plastic bag for 2 hours in spring and fall, 30 to 60 minutes in summer and over 3 or 4 hours in winter. ＜材料＞ ３〜４人分うどん用小麦粉：300g（タンパク質9.0~9.5の中力粉でも良い） 塩：15g 水：130ml 打ち粉（コーンスターチか片栗粉。うどん用小麦粉でも良い）：50g位（コーンスターチや片栗粉は麺と麺がくっつきにくい。作ってすぐ茹でる場合は小麦粉でも良い） 麺つゆ薬味：適量青ねぎおろし生姜白すりごま＜使用したもの＞ •Ziplocの様な食品用の厚手の袋：使用したのは27.3x26.8cm •麺打ち台 ４６×５３cm •麺棒 直径３cm、４６cm長さ From: cookingwithdog Views: 106181 3028 ratings Time: 08:04 More in Howto & Style
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Octopus Scallion Karashi Sumisoae たことわけぎの辛子酢味噌和え Ingredients for Karashi Sumisoae (serves ...
Octopus Scallion Karashi Sumisoae たことわけぎの辛子酢味噌和え Ingredients for Karashi Sumisoae (serves 2) 100g Wakegi - Scallions (3.53 oz) 50g Boiled Octopus for Sashimi (1.76 oz) 1/2 Aburaage - Deep-Fried Thin Slice of Tofu 1/2 tbsp Sugar 1/2 tbsp Vinegar 1 tbsp Shiromiso - White Miso 1/2 tsp Karashi - Japanese Mustard ＜材料＞2人分・わけぎ：1/2束（100g） ・茹でだこ（刺身用：50g ・油揚げ：1/2枚・砂糖：大1/2 ・酢：大1/2 ・白みそ：大1 ・練り辛子（和辛子）：小1/2 From: cookingwithdog Views: 115845 1747 ratings Time: 03:19 More in Howto & Style
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Fruit Cream Anmitsu フルーツクリームあんみつ Ingredients for Fruit Cream Anmitsu (serves ...
Fruit Cream Anmitsu フルーツクリームあんみつ Ingredients for Fruit Cream Anmitsu (serves 3) Packaged Kanten - Agar Powder (4g / 0.141 oz) 500ml Water (2.11 us cup) - Kuromitsu - 1 tbsp Mizuame - Thick Starch Syrup 100g Kurozato - Muscovado or Unrefined Brown Sugar (3.53 oz) 70ml Water (2.37 fl oz) - Gyuhi - 30g Shiratamako - Glutinous Rice Flour (1.06 oz) 50g Sugar (1.76 oz) 60ml Water Potato Starch 3 Strawberries 3 Navel Orange wedges 3 tbsp Anko - Sweet Red Bean Paste 3 scoops of Matcha Ice Cream (watch our Match Ice Cream video) 20-30 Boiled Aka Endomame - Red Endo Beans 材料（３人分） 粉寒天：１袋（４g） 水：５００ml ＊黒みつ 作りやすい分量水あめ：大１ 黒砂糖（粉状）：１００g 水：７０ml ＊ぎゅうひ 作りやすい分量白玉粉：３０g 上白糖：５０g 水：６０ml 片栗粉：適量＊いちご：３個＊ネーブル：３切れ＊あん（アップ済）：大３ 串団子参照。市販のあんでも良い。 ＊抹茶アイスクリーム（アップ済）：大３ 抹茶アイス参照。市販のアイスクリームでも良い。 ＊茹で赤えんどう豆：２０〜３０粒菓子材料の専門店で買いました。（ネットでも購入可能） ※流し缶：11.0×14.0×4.0を使用（四角い容器であれば何でも良い） From: cookingwithdog Views: 207416 2471 ratings Time: 05:48 More in Howto & Style
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Agedashi Tofu 揚げ出し豆腐 Ingredients for Agedashi Tofu (serves 2) 300g ...
Agedashi Tofu 揚げ出し豆腐 Ingredients for Agedashi Tofu (serves 2) 300g Firm Tofu (10.6 oz) 5cm Daikon Radish (2 inch) A piece of Ginger 4 Shishito Peppers Potato Starch Frying Oil Shichimi - Seven Flavor Chile Pepper - Sauce - 150ml Kombu & Bonito Dashi Stock (5.07 fl oz) (Watch our "Mizore Nabe" video to make dashi stock from scratch or use packaged dashi) 2 tbsp Soy Sauce 2 tbsp Mirin 材料＜２人分＞ 木綿豆腐：１丁（300g） 大根：5cm 生姜：適量（敢えて書くなら親指の先大） ししとうがらし：４本片栗粉：適量揚げ油：豆腐の半分がつかる程度の量七味唐辛子：お好みで＜かけ汁＞ だし汁：１５０ml（昆布とかつお） （みぞれ鍋で作っただし汁を参考にして下さい。だしの素を使っても良いです。） しょう油：大２ みりん：大２ ** A tip to make delicious Agedashi Tofu is to fry immediately after they are coated with potato starch. If the starch becomes too damp with the tofu's moisture, the coating will easily come off the tofu. From: cookingwithdog Views: 135311 3855 ratings Time: 04:21 More in Howto & Style
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Spaghetti Napolitan スパゲティナポリタン Ingredients for Napolitan (serves 2) 150g Spaghetti ...
Spaghetti Napolitan スパゲティナポリタン Ingredients for Napolitan (serves 2) 150g Spaghetti (5.29 oz) 1500ml Water (6.34 us cup) 2 tsp Salt 1/2 Onion (120g/4.23 oz) 1 Garlic Clove 4 slices of Pork Loin Ham (100g/3.53 oz) 5 Button mushrooms 2 Bell Peppers 2 tbsp Olive Oil 3 tbsp Tomato Ketchup 3 tbsp Parmesan cheese (1 tbsp for topping) 1/2 tbsp Butter Parsley ＜材料＞ スパゲティ（1.4ｍｍ）：150g 水：1500ml、塩：小２ 玉ねぎ：１／２個（120ｇ） にんにく：１片ロースハム：４枚（100g） マッシュルーム：５個ピーマン：２個オリーブ油・・・大２ トマトケチャップ：大３ パルメザンチーズ・・・大３（調理中に使うのは大２） バター・・・大１／２ パセリ：適量 From: cookingwithdog Views: 155843 2554 ratings Time: 04:23 More in Howto & Style
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Tai Chazuke 鯛茶漬け (Sea Bream w/ Hot Green Tea) Ingredients ...
Tai Chazuke 鯛茶漬け (Sea Bream w/ Hot Green Tea) Ingredients for Tai Chazuke (serves 2) 100g Fresh Tai - Sea Bream (3.53 oz) 3 Mitsuba - Japanese Wild Parsley 5cm Naganegi - 2" Long Green Onion 1/2 sheet of Toasted Nori 240g Steamed Rice (8.47 oz) Wasabi to your taste 3 tbsp Toasted White Sesame Seeds - Marinade - [serves 4] 3 tbsp Sake 2 tbsp Mirin 3 tbsp Soy Sauce 1 piece of Kombu (2 1/2"x2 1/2" / 6x6cm) - Green Tea - 10g Green Tea Leaves (0.353 oz) 600 ml Hot Water (2.54 us cup) 材料（2人分） 鯛：刺身用100g・・・ 浸けだれ（4人分）※出来上がりは80ml 酒：大3 みりん：大2 しょう油：大3 出し昆布：6cm角1枚炒り白ごま：大３ 薬味 三つ葉：3本 長ねぎ：5cm 焼き海苔：1/2枚ご飯：240g（茶碗に軽く2杯） わさび：適量お茶 緑茶：10g 湯：600ml From: cookingwithdog Views: 113999 2473 ratings Time: 04:48 More in Howto & Style
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Mizore Nabe みぞれ鍋 (Hot Pot Served w/ Grated Daikon Radish) ...
Mizore Nabe みぞれ鍋 (Hot Pot Served w/ Grated Daikon Radish) Ingredients for Mizore Nabe (serves 2) - Dashi Stock - 1000ml Water (4.23 us cup) 4 pieces of Kombu Kelp (2"x2"/5x5cm) 20g Katsuobushi Shavings - Bonito Flakes (0.705 oz) - Soup for Mizore Nabe - 500ml Dashi Stock (2.11 us cup) 1 tbsp Sake 1 tbsp Mirin 1/2 tsp Salt 2 tbsp Usukuchi Soy Sauce (saltier and lighter in color than koikuchi) 4 Oysters A piece of unsalted Salmon A piece of unsalted Pacific Cod Salt A piece of Ginger Potato Starch Frying Oil 5 slices of Carrot (1/8"/3mm thick) 1 Naganegi - Long Green Onion (Tokyo Negi) 3 Shiitake Mushrooms 50g Shimeji Mushrooms (1.76 oz) 60g Seri - Japanese Parsley (2.12 oz) 300g Daikon Radish (10.6 oz) 1/2 Silken Tofu (150g/5.29 oz) 2 Kirimochi - Square Rice Cake 1 block of Frozen Udon Noodles - Seasonings - Yuzukosho - Yuzu Peel Chili Pepper Paste 1 Yuzu Citrus Fruit Shichimi - Seven Flavor Chili Pepper ** Mizore is "sleet" in Japanese and the grated daikon radish looks like "sleet" in the hot pot, which is the reason why we call this recipe "Mizore Nabe." Yuzukosho is the peel of the yuzu added with chili pepper paste. The used kombu for dashi stock can be chopped into fine pieces and used for miso soup and takikomi gohan, a type of Japanese mixed rice. The used bonito flakes can be boiled with sake, mirin, soy sauce and sugar and soy sauce and when the stock is reduced, it can be used for the filling of onigiri or added as a condiment with steamed rice. ＜材料＞ 昆布とかつおの出し・水：５C（1000ml） ・出し昆布（今回は日高産 <b>...</b> From: cookingwithdog Views: 106557 2197 ratings Time: 08:25 More in Howto & Style
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